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Spices
Cold-Pressed Wood Ground Turmeric
SKU: SWN-SPI-P2100 g
₹199
4.9 (98 reviews)
Single-origin turmeric from Lakadong, stone-ground using traditional wood-pressed methods for maximum curcumin retention.
Organic VeganGluten Free In Stock
Quantity
1
Free delivery on orders ₹499+ 7-day easy returns Quality guaranteed
Ingredients
What's Inside
Every Swanand product contains exactly what the label says — nothing more, nothing less.
- Cold-Pressed Wood Ground Turmeric
- No preservatives
- No artificial colours
Nutrition Facts
Nutritional Value (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | — |
| Protein | — g |
| Carbohydrates | — g |
| Fat | — g |
| Fibre | — g |
* Approximate values. Actual nutritional content may vary by batch.
Why Choose This
Benefits
Certified organic — no chemicals, pesticides, or fertilisers
Sourced directly from family farms across India
Lab-tested for purity and nutritional integrity
Stone-ground to preserve essential oils and aroma
Rich in antioxidants and anti-inflammatory compounds
No irradiation or chemical treatment
How to Use
Best Ways to Enjoy
- 1
Store whole and grind as needed for maximum flavour
- 2
Use ½–1 tsp per serving for most dishes
- 3
Dry roast on low heat for 30 seconds to enhance aroma
- 4
Add to hot oil or ghee at the start of cooking
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.
Reviews
What Customers Say
“The colour and aroma are unmatched. I use it daily in my cooking and can taste the difference.”
PP
Priya Patel
Ahmedabad, GJJune 2026
“Lab-tested and genuinely pure. I recommend this to all my nutrition clients.”
DV
Dr. Vikram Mehta
Pune, MHMay 2026
FAQ
Frequently Asked Questions
No. Our spices are cleaned mechanically and sun-dried. We never use irradiation or chemical fumigation.
Whole spices maintain their potency for 12–18 months. Ground spices are best used within 6 months for maximum flavour.